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Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Roast Beef (Lean Only Eaten)
Beef Brisket (Lean Only Eaten)
Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Lean Only, Cooked, Braised)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
rice beef chicken
mashed potatoes steak

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