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Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Related searches for: Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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