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Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Roast Beef (Lean Only Eaten)
Beef Brisket (Lean Only Eaten)
Pork Shoulder (Arm Picnic, Lean Only)
Related searches for: Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
lamb hamburgers steak
minced beef beef

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