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Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Half and Half Cream
Beef Bologna (Low Fat)
Pork Leg (Shank Half)
Half and Half Sour Cream
Beef Frankfurter (Low Fat)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
beef sausages corn
potato salad brisket

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