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Half and Half Sour Cream
Beef Frankfurter (Low Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Lean Only Eaten)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Pastrami (98% Fat Free)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Related searches for: Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
beef sausages corn
potato salad brisket

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