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Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chocolate or Caramel Covered Ice Cream with Nuts
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
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