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Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Broth Bouillon and Consomme (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Vienna Sausage (Pork Beef Chicken, Canned)
Polish Sausage (Pork and Beef, Smoked)
Beef Flank (Trimmed to 0 cm Fat)
Related searches for: MuscleFood Beef Steak Mince
musclefood chicken musclefood beef musclefood rice
musclefood steak

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