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271 to 280 of 2007
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Minced Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Beef Stock (Cubed, Dry)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Pork Chop (Lean and Fat Eaten)
Beef Bologna (Low Fat)
Lamb Loin Chop (Lean and Fat Eaten)
Related searches for: Minced Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs minced beef

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