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Milk (2% Lowfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A)
Cottage Cheese (Lowfat 1% Milkfat)
Dessert Topping (Powdered with 1/2 Cup Milk)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
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