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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Lean or Extra Lean Minced Beef or Patty
Braised Beef Steak (Lean Only Eaten)
Fried Veal Chop (Lean Only Eaten)
Italian Beef Stew
Lamb Ribs
Lamb Vindaloo
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
pork beef chicken
turkey lamb

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