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Pork Leg (Rump Half)
Tapioca Pudding with Milk (Dry Mix)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Dry Couscous
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Cream Style Yellow Corn (Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
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