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Beef Luncheon Meat (Cured, Jellied)
Beef Sausage (Cured, Cooked, Smoked)
Beef Patties (100%, Frozen, Cooked)
Baked Breaded or Battered Yellow or Green Summer Squash
Pork Beef Chicken Sausage (Smoked Skinless)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Burrito with Beef and Chilli Peppers
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Mushroom with Beef Stock Soup (with Equal Volume Water, Canned)
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