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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Grilled or Baked Beef Steak (Lean Only Eaten)
Corned Beef (Lean Only Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
rice beef chicken
mashed potatoes steak

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