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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Blue Mussel (Cooked, Moist Heat)
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Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
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Cuttlefish (Mixed Species, Cooked, Moist Heat)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
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