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Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Tempeh (Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Swiss Cheese (Low Fat)
Millet (Cooked)
Related searches for: Turkey Sausage (Reduced Fat, Cooked)
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