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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Grilled Veal Chop (Lean Only Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Pork Loin (Tenderloin)
Barbecue Flavor Pork Skins
Related searches for: Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
pork roast pork lamb chops
minced pork pork chops

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