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Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Chicken Meat (Fried, Cooked)
Chicken Liver (Simmered, Cooked)
Pork Sausage (Cooked)
Italian Pork Sausage (Cooked)
Minced Pork (Frozen, Cooked)
Beetroot (Drained, Cooked, Boiled)
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