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Chicken Liver (Pan-Fried, Cooked)
Green Peas (No Salt Added, Solids and Liquids, Canned)
Green Peas (with Salt, Frozen, Drained, Cooked, Boiled)
Channel Catfish (Cooked, Bread and Fried)
Oysters (Battered or Breaded and Fried)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
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