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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Salisbury Steak with Gravy, Macaroni and Cheese (Frozen Meal)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Baked or Fried Breaded or Floured Beef Steak
Grilled Veal Cutlet or Steak (Lean Only Eaten)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
Duck Fat
Turkey Fat
Related searches for: Colour Fit Steak Skewers
colour fit chicken colour fit rice colour fit beef
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