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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
Pork and Beef Luncheon Sausage
Turkey Sausage (Reduced Fat, Cooked)
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