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Veal Sirloin (Lean Only)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Beef (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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