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Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork Loin (Tenderloin, Lean Only)
Corned Beef (Lean Only Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Related searches for: Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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