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Roasted Veal (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Pork Chops or Roasts (Sirloin, Boneless)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Young Green Onions (Tops Only)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Grilled or Baked Beef Steak
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
lamb hamburgers steak
minced beef beef

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