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261 to 270 of 1998
Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
Cooked Green String Beans (from Frozen, Fat Not Added in Cooking)
Cooked Green String Beans with Almonds (Fat Not Added in Cooking)
Green Tea
Frozen Yoghurt (Flavors Other Than Chocolate)
Date Breakfast Bar with Yoghurt Coating
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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