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251 to 260 of 1998
Cooked Green Peas (from Frozen, Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Fried Breaded or Battered Yellow or Green Summer Squash
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Egg Omelette or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Related searches for: Young Green Onions
vegetables mushrooms broccoli
spinach onions

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