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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Veal Meat (Lean Only)
Veal Loin
Veal Ribs
Horse Meat
Veal Liver
Veal Shank
Chicken Meat (Fried, Cooked)
Chicken Meat (Stewed)
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