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Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicory Roots
Scrambled Eggs, Sausage and Hash Brown Potatoes (Frozen Meal)
Pork Leg (Shank Half)
Masa Corn Flour (Enriched)
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
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