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251 to 260 of 2003
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Grilled or Baked Pork Chop (Lean Only Eaten)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Baked Potato Stuffed with Ham, Broccoli and Cheese (Peel Eaten)
Related searches for: Smoked or Cured Ham (Lean Only Eaten)
pork cheese butter
bacon ham

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