Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
251 to 260 of 1000
Lamb Shank in Rosemary & Mint Sauce
(Aldi)
per 1 shank (300g) - Calories: 329kcal | Fat: 17.30g | Carbs: 9.90g | Prot: 33.30g
Nutrition Facts
-
Similar
Impact Whey Protein - Chocolate Mint 5kg
(MyProtein)
per 1 large scoop (25g) - Calories: 98kcal | Fat: 1.90g | Carbs: 1.90g | Prot: 18.00g
Nutrition Facts
-
Similar
Impact Whey Isolate - Chocolate Mint - 1kg
(MyProtein)
per 1 large scoop (25g) - Calories: 91kcal | Fat: 0.20g | Carbs: 1.60g | Prot: 21.00g
Nutrition Facts
-
Similar
Impact Whey Isolate - Chocolate Mint - 5kg
(MyProtein)
per 1 large scoop (25g) - Calories: 91kcal | Fat: 0.20g | Carbs: 1.60g | Prot: 21.00g
Nutrition Facts
-
Similar
Stuffed Vine Leaves with Dill & Mint
(Eridanous)
per 100g - Calories: 139kcal | Fat: 6.80g | Carbs: 16.50g | Prot: 2.10g
Nutrition Facts
-
Similar
Aero Peppermint Mint Chocolate Sharing Bar
(Nestle)
per 100g - Calories: 534kcal | Fat: 29.80g | Carbs: 60.80g | Prot: 5.10g
Nutrition Facts
-
Similar
Watermelon & Mint Refresher - Small - Take Away
(Costa Coffee)
per 1 portion (297ml) - Calories: 26kcal | Fat: 0.00g | Carbs: 6.30g | Prot: 0.00g
Nutrition Facts
-
Similar
Watermelon & Mint Refresher - Medium - in Store
(Costa Coffee)
per 1 portion (325ml) - Calories: 35kcal | Fat: 0.00g | Carbs: 8.40g | Prot: 0.00g
Nutrition Facts
-
Similar
Watermelon & Mint Refresher - Medium - Take Away
(Costa Coffee)
per 1 portion (365ml) - Calories: 35kcal | Fat: 0.00g | Carbs: 8.40g | Prot: 0.00g
Nutrition Facts
-
Similar
Watermelon & Mint Flavour Concentrate with Sweeteners
(Costa Coffee)
per 1 portion (10ml) - Calories: 9kcal | Fat: 0.00g | Carbs: 2.10g | Prot: 0.00g
Nutrition Facts
-
Similar
Previous
...
20
21
22
23
24
25
26
27
28
29
30
31
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.
Add Item to Food Database
