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Beef Top Round (Trimmed to 0.3 cm Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Veal Ribs
Lamb Liver
Lamb Tongue
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb Heart
Lamb Kidneys
Related searches for: Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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