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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Crab Soup (Canned)
Fudge or Nougat Caramel and Nuts Nut Roll
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Blue Crab (Canned)
Soft Fruit and Nut Squares
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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