Freshona Italian Style Stir Fry Veg Mix Calories and Nutritional Information

Food Search

251 to 260 of 1000

Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)

per 1 cup - Calories: 176kcal | Fat: 3.86g | Carbs: 16.81g | Prot: 17.35g
Other sizes: 1 serving - 176kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Chunky Style Stew Type Pork Vegetable Soup with Noodles

per 1 cup - Calories: 61kcal | Fat: 0.98g | Carbs: 8.05g | Prot: 5.29g
Other sizes: 1 serving - 61kcal , 100 g - 25kcal , more... Nutrition Facts - Similar

Chunky Style Stew Type Pork and Rice Soup

per 1 cup - Calories: 122kcal | Fat: 4.42g | Carbs: 7.52g | Prot: 12.18g
Other sizes: 1 serving - 122kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Chunky Style Chicken Vegetable Stew Type Soup with Rice

per 1 cup - Calories: 127kcal | Fat: 3.19g | Carbs: 12.98g | Prot: 12.26g
Other sizes: 1 can - 286kcal , 1 serving - 127kcal , 100 g - 53kcal , more... Nutrition Facts - Similar

Oriental Style Stir-Fry (Asda)

per 100g - Calories: 53kcal | Fat: 2.40g | Carbs: 5.80g | Prot: 1.40g Nutrition Facts - Similar

Oriental Style Stir Fry (Tesco)

per 100g - Calories: 33kcal | Fat: 0.40g | Carbs: 4.20g | Prot: 2.10g Nutrition Facts - Similar

Thai Style Stir Fry (Tesco)

per 100g - Calories: 35kcal | Fat: 0.50g | Carbs: 4.50g | Prot: 2.10g Nutrition Facts - Similar

Chinese Style Stir Fry (Morrisons)

per 100g - Calories: 27kcal | Fat: 0.30g | Carbs: 4.00g | Prot: 1.60g Nutrition Facts - Similar

Chicken Leg Meat and Skin

per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 100 g - 187kcal , more... Nutrition Facts - Similar

Chinese Style Stir Fry (Tesco)

per 100g - Calories: 35kcal | Fat: 0.40g | Carbs: 4.60g | Prot: 2.10g Nutrition Facts - Similar

Previous ... 20 21 22 23 24 25 26 27 28 29 30 31 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.