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Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Au Jus Roast Beef Submarine Sandwich on Roll
Vanilla Ice Milk (Soft Serve with Cone)
Pork Loin (Country-Style Ribs)
Artichokes (Globe or French)
Chicken (No Broth, Canned)
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