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Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Thin Sliced Beef Luncheon Meat
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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