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Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Au Jus Gravy (Dry)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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