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Spaghetti Sauce (Low Sodium)
Crackers (Low Salt)
Beef Bologna (Low Fat)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Turkey Light Meat (Young Tom)
Pork Chops (Top Loin, Boneless)
Sour Cucumber Pickle (Low Sodium)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
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