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251 to 260 of 2010
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Buckwheat Bread
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Millet (Fat Added in Cooking)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Noodles (Fat Added in Cooking)
Oats Cereal (Dry, Not Fortified)
Rice (Fat Added in Cooking)
Milkshake (Dry Mix, Not Chocolate)
Bulgur (Fat Added in Cooking)
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