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Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Duck Meat (Roasted, Cooked)
Turkey Salami (Cooked)
Beef Sausage (Cooked)
Minced Lamb (Cooked, Grilled)
Spinach Spaghetti (Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
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