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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Chops or Roasts (Sirloin, Bone-In)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Reduced Fat Smoked Turkey, Pork and Beef Sausage
Black Pepper
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