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Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Chicken Fat
Duck Fat
Turkey Fat
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Related searches for: Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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