Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
241 to 250 of 1000
Smoked Gammon Joint
(Tesco)
per 1 serving (150g) - Calories: 210kcal | Fat: 8.70g | Carbs: 0.30g | Prot: 32.70g
Nutrition Facts
-
Similar
Smoked Gammon Joint
(Birchwood)
per 100g - Calories: 211kcal | Fat: 11.70g | Carbs: 0.50g | Prot: 25.90g
Nutrition Facts
-
Similar
Smoked Gammon Joint
(Aldi)
per 100g - Calories: 173kcal | Fat: 8.30g | Carbs: 0.50g | Prot: 24.00g
Nutrition Facts
-
Similar
Unsmoked Gammon Steaks (125g)
(Morrisons)
per 1 steak (125g) - Calories: 229kcal | Fat: 12.80g | Carbs: 1.80g | Prot: 26.70g
Nutrition Facts
-
Similar
Unsmoked Gammon Steaks (225g)
(Morrisons)
per 1 steak (225g) - Calories: 431kcal | Fat: 24.10g | Carbs: 3.40g | Prot: 50.30g
Nutrition Facts
-
Similar
British Unsmoked Gammon Steaks
(Co-Op)
per 1 steak (210g) - Calories: 199kcal | Fat: 3.60g | Carbs: 1.50g | Prot: 40.00g
Nutrition Facts
-
Similar
Rump Steak
per 100 g - Calories: 175kcal | Fat: 9.88g | Carbs: 0g | Prot: 20.78g
Other sizes: 1 oz, boneless, cooked - 50kcal , 1 medium steak - 368kcal , 1 serving - 263kcal ,
more...
Nutrition Facts
-
Similar
Braised Beef Steak
per 100 g - Calories: 291kcal | Fat: 18.05g | Carbs: 0g | Prot: 30.10g
Other sizes: 1 oz, boneless - 82kcal , 1 cup of diced - 390kcal , 1 oz, with bone (yield after bone removed) - 64kcal ,
more...
Nutrition Facts
-
Similar
Veal Cutlet or Steak
per 100 g - Calories: 209kcal | Fat: 7.28g | Carbs: 0g | Prot: 33.67g
Other sizes: 1 oz, boneless, cooked - 59kcal , 1 serving - 178kcal ,
more...
Nutrition Facts
-
Similar
Thinly Sliced Beef Sandwich Steak
per 1 sandwich steak - Calories: 128kcal | Fat: 10.53g | Carbs: 0.00g | Prot: 8.38g
Other sizes: 1 cup - 334kcal , 1 oz, raw - 66kcal , 1 serving - 265kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
19
20
21
22
23
24
25
26
27
28
29
30
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.