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French or Vienna Bread (Includes Sourdough)
Margarine-Like Spread (Sweetened, Stick or Tub)
Cream of Celery Soup (with Equal Volume Water, Canned)
Cream of Shrimp (with Equal Volume Water, Canned)
Beef Broth or Bouillon Soup (Made with Powder)
Cream of Celery Soup (with Equal Volume Water, Dehydrated)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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