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Pork Fried Dumpling
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Salmon Nuggets (Breaded, Frozen, Heated)
Beef Pork Salami (Dry or Hard)
Related searches for: Fried Breaded or Floured Pork Chop (Lean Only Eaten)
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