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241 to 250 of 2007
Millet (Fat Not Added in Cooking)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Ham and Egg Sandwich
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Egg Foo Yung
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Egg Foo Yung
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Shrimp Egg Foo Yung
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
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