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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Bison Meat (Lean Only)
Beef Shortribs (Lean Only, Choice Grade)
Veal Sirloin (Lean Only)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Shank (Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef (Lean Only Eaten)
Veal Meat (Lean Only)
Related searches for: Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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