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241 to 250 of 1999
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Enchilada with Beef and Beans
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Skewers
Beef Curry
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Wellington
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Sandwich
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