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Margarine (Regular, 80% Fat, Tub)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Apples (Drained, Sliced, Sweetened, Canned)
Minced Beef (80% Lean / 20% Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
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