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Anchovy (Drained Solids in Oil, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Braised Beef Steak
Veal Cutlet or Steak
Related searches for: Young's Cod Steak in Butter Sauce
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