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Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Chicken Drumstick Meat and Skin
Chicken Wing Meat and Skin
Chicken Meat (Cornish Game Hens)
Spaghetti with Meat Sauce (Entree)
Bulgur (Cooked)
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