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Meat
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Summer Squash Casserole with Tomato and Cheese
Chilaquiles, Tortilla Casserole with Salsa and Cheese
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
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